Developments to AusScan Online, Aunir’s web-based spectroscopy calibration tool, mean the pig feed industry can now analyze soybean meal to obtain SID (standard ileal digestible) values for all essential amino acids.
A pioneering supply chain collaboration project is said to have yielded a sustainable new fish feed made from wild-caught fish trimmings that are cleaned to remove 95% of the environmental contaminants.
DSM has raised questions about an EFSA opinion that claimed a lack of supporting evidence for the panel to draw a conclusion on the efficacy of a phytase at a reduced dosage in feed for growing pigs.
ADM, Cargill, Express Grain Terminal LLC and Rail Transfer Inc have recently called for third-party and counterclaims brought against them by Syngenta in the ongoing biotech corn lawsuit to be dismissed.
The past 12 months has seen Algal Scientific looking to demonstrate proof of efficacy for its algae sourced ingredient, Algamune, though large scale barn trials.
Resistance to widely used antimicrobials, such as ciprofloxacin, was commonly detected in bacteria in poultry, finds a new EU report on antimicrobial resistance in zoonotic bacteria.
US agribusiness group, Cargill, and Iowa based feed additive supplier, Diamond V, have formed what they call a ‘strategic alliance’ to capitalize on the dynamism in the Russian livestock sector.
There is a growing awareness today of the importance of early feeding strategies for pig productivity. But questions remain about what role nutritional intervention plays in ensuring a stable gut and enabling the piglet to fully access nutrients for growth.
French animal nutrition group, InVivo NSA, continues on the asset trail, yesterday reporting the acquisition of Netherlands based organic acids producer, Daavision.
What effect do feed additives have in limiting the environmental footprint of animal production and how can the manufacture of products be improved? Those are questions that Novus International has been seeking to answer.
Poultry gut health was firmly on Cargill’s agenda when we caught up with the company at IPPE last week to get the low down on its additives and research pipeline.
Turkish poultry producers now have another year to prepare for a ban on animal by-products in feed as the implementation of new legislation is postponed until January 2017.
The organic regulation that is winding its way through the EU legislative process could cause major feed supply issues for pig and poultry producers in the UK, if the latest wording is accepted.
The EU feed sector, grain traders and biotechnology interests have hailed a decision by the EU Ombudsman censuring the EU Commission (EC) over its delay in approving GM applications for food and feed use.
US natural gas conversion technology company, Calysta, is building a small scale production plant in the UK for its methane gas to feed protein — FeedKind — for use in fish and chicken diets as a fishmeal replacer.
The move from Chinese state-owned food and feed giant, Cofco, to acquire 100% of Noble Agri, the agriculture arm of the Noble Group, shows the market in international trading is shifting, says an analyst.
China’s increasing imports of animal feed ingredients stem from the expansion and commercialization of animal production, but it also may be looking beyond the US for trade.
A new review of the use of essential oils (EOs) in poultry diets concludes that certain blends may help to reduce incidences of subclinical necrotic enteritis (NE) and coccidiosis.
Like this time last year, we dust down the crystal ball and gaze into it to determine what 2016 holds in terms of the fortunes of the global feed industry. A selection of industry insiders give us their forecasts.
A UK plant breeding initiative might be able to identify a class of proteins in wheat similar to that of soy, said a lead researcher at the National Institute of Agricultural Botany (NIAB).
US agribusiness giant, Cargill, in a continued drive to expand its animal nutrition business, has acquired UK feed and food formulation technology provider, Format International.
Young scientists working in the field of feed probiotics, with a focus on subjects such as nutrition, microbiology or immunity, are the target of the latest Jules Tournut Probiotics Prize.
EFSA has extended the deadline to mid-January 2016 on its tender seeking a contractor to undertake a scoping exercise on food and feed risk assessment using crowdsourcing tools.
Antibiotics will continue to be used therapeutically and prudently in animal production, but new alternatives and options are needed, says a US based enzyme producer.
Despite lower nutrient digestibility and energy value, low quality (LQ) or high quality (HQ) barley can fully replace wheat grain in diets for starter pigs, said Canadian researchers.
The circular economy package, published by the EU Commission yesterday, confirms former foodstuffs of vegetable origin have nothing to do with waste processing or food waste recycling, says the EU Former Foodstuff Processors Association (EFFPA).
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![The standardized ileal digestibility (SID) of crude protein, chemical makeup and amino acid levels could make starfish meal attractive for inclusion in pig feed. [pic: (c) istock.com/Bogdan CIUNGARA]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/3/6/0/1/1151063-1-eng-GB/Starfish-meal-may-offer-a-new-protein-source-for-pig-diets.jpg)
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