Europe

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Can pre-natal nutrition program the gut microflora in birds?

By Jane Byrne

The basic concept of in-ovo feeding is to supplement the amniotic fluid, which is the first meal of a chick before it hatches, in order to provide nutritional input that can help with the development of that young bird towards hatch, says Dr Peter Ferket,...

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reports from IPPE

Assessing soybean meal for trypsin inhibitors

By Aerin Einstein-Curtis

Trypsin inhibitor levels in soybean meal vary by country and region, but they do not necessarily correspond with urease activity and need to be measured separately, says researcher.

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Is microalgae effective in low fishmeal salmon diets?

By Jane Byrne

An international group of researchers in a study saw that incorporation of the microalgae, Scenedesmus sp., of up to 10% in low fishmeal diet did not affect the feed intake, growth and chemical composition of salmon.

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Germany: Edeka Südwest to roll out GMO-free meat and sausages

By Jane Byrne

Pigs, under a premium pork brand from the German food retailer, Edeka Südwest, are now being fed with certified European soybeans, reported Donau Soja, an Austrian not-for-profit initiative promoting GM-free soy production in Europe.

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Animal nutrition continues to deliver for DSM

By Jane Byrne

DSM says its animal nutrition division had a strong year, with 8% organic growth in the underlying business. The feed additive producer released its overall full year 2018 financial results today [February 14].

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AB Agri acquires Polish young animal nutrition firm

By Jane Byrne

AB Agri Ltd, part of Association British Foods, has acquired Michel Pasze, a specialist young animal nutrition business based in Smigiel, Poland. It will operate as Primary Diets Polska.

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ADM reports lower than expected Q4 earnings

By Aerin Einstein-Curtis

The end of 2018 brought mixed results for ADM. The company delivered improved year-over-year profits while dealing with a volatile global environment in Q4, says the CEO.

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News in Brief

Syngenta R&D head to take on innovation role at DSM

By Jane Byrne

DSM has announced that, Rob van Leen, chief innovation officer (CIO), and member of the executive committee of the Dutch group, has decided to leave the company in the second half of 2019.

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DSM sets up JV with Chinese vitamin E producer

By Jane Byrne

DSM reported today [January 29] that it intends to create a joint venture with Nenter in China, which will include all that company’s production and related assets for vitamin E.

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Oilseeds supported by trade deal optimism

By Jane Byrne

CRM AgriCommodities says global oilseeds values have edged higher this week as markets sensed a more optimistic tone in the trade negotiation between the US and China.

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special edition: feed protein innovation

Trials underway on Arbiom's wood to feed protein ingredient

By Jane Byrne

Arbiom, a developer of non-food biomass processing technology, announced last month that it had successfully produced tonnage quantities of its high protein feed ingredient derived from wood at a combined 80,000-L industrial fermentation scale, with partners...

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Special Edition: Feed Protein Innovation

How to drive efficient duckweed production using dairy factory wastewater

By Jane Byrne

In late 2017, we reported on an Irish project, Newtrients, involving the capture of essential nutrients from dairy processing wastewater to grow duckweed as a novel feed protein. Some 13 months on, we hear from the project leader as to the targets met...