AB Vista is highlighting the role its blended ingredient plays in prompting the monogastric gut microbiome to develop more rapidly and improve fiber degradation.
A review of core business and acquisition opportunities is underway at Novus International, along with moves to ensure staff are empowered, says incoming CEO.
Minnesota-based agri-giant, Cargill, has expanded the Diamond V animal nutrition production facility in Cedar Rapids, Iowa, to address the increasing demand for animal health products.
Layn Corp is launching new botanical-based poultry feed additives and highlighting their role in broiler weight gain following a series of feeding trials.
Elevated leucine levels in high-protein distiller’s dried grains with solubles hamper swine feed intake and weight gain, but the amino acid can be managed, says expert.
In an increasingly ‘noisy’ antimicrobial marketplace, Irish biotech start-up Auranta, which won the New Frontiers category in the Irish Times Innovation Awards last month, found robust scientific evidence is the key to ensuring its plant extract-based...
A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut microbiota bacteria that restrict Salmonella and Campylobacter colonization and pig microbiota bacteria that...
Swiss biotech, GNUbiotics, has signed a manufacturing agreement with Evonik Nutrition and Care, whereby the German specialty chemicals group will manufacture its milk oligosaccharide product, branded as AMObiome.
A meta-analysis of Asia-based research indicates that fermented feed ingredients such as soybean meal or rapeseed meal boost the growth performance of weaner and grower pigs, while fermented feed additives promote pig’s growth at all stages.
Gut health is one of the three pillars of research at Alltech’s European Bioscience Center in Dunboyne, in Ireland. The other two pillars are trace mineral and crop science research.
β-mannanase supplementation in feed may increase the diversity of birds’ microbiota, and, following a disease challenge, support broiler’s intestinal health, researchers say.
Adding yeast as a protein to salmon feeds may improve fish growth, production and feed intake even during the transition from freshwater to saltwater environments, researchers say.
Adding β-glucan to the diets of farmed trout may support weight gain, fish performance and feed efficiency while reducing symptoms of enteritis, say researchers.
Abandoning sub-therapeutic doses of antibiotic growth promoters (AGPs) makes no sense if replaced by therapeutic doses in medicated feed, says a Danish expert.
Work to build a new feed technology center at the University of Illinois is seeing in-state support from Illinois-based ADM and AGCO, which provided $2.5m in funding and 200,000 bushels of grain storage, respectively.
Adding supplemental zinc may boost piglet growth and oxidative status, while supplemental arginine in feed has a limited influence on oxidative status or piglet growth, say researchers.
The use of protected benzoic acid feed in piglets in a zinc oxide (ZnO) replacement trial involving four mid-sized commercial farms in Spain resulted in a reduction in medication costs and improvement in performance, said Novus International, Inc.
Diet supplementation with mannanoligosaccharide (MOS) improved immunological responses and increased humoral immunity in aflatoxin-challenge broilers, finds a study from Iran.
Amino acid and probiotic producer, Evonik, has signed a research agreement for the development of new animal nutrition products with Perstorp, a producer of feed raw materials like propionic, formic, butyric and valeric acid.
In a published summary of the Zero Zinc Summit, held last month in Copenhagen in Denmark, a Danish animal nutrition consultant said there was a general agreement at the event that no single tool can replace medicinal zinc oxide.
Elanco Animal Health and AgBiome's research collaboration focuses on finding novel ways to develop probiotic, gut health products for swine and improve antibiotic stewardship.
There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.
Lallemand Animal Nutrition says the addition of its yeast derivative product in post-weaning diets improves piglet performance, and it is an interesting tool alongside other strategies to replace the pharmacological doses of zinc oxide (ZnO) in feed.
Novus International Inc. presented at the Zero Zinc Summit in Copenhagen in Denmark earlier this week on the efficacy of chelated trace minerals as a reliable alternative to zinc oxide (ZnO).
Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...
Supplementing broiler diets with an enzyme blend may improve bird growth and energy use while adding rice bran could increase gizzard weight and be a cheaper feed ingredient, says researcher.
Supporting the development of a healthy gut in pigs does not rely on antibiotic use, but changes in nutrition and management may be needed, says expert.
Adding a blend of xylanase and protease to the diets of newly-weaned pigs may improve gut development, weight gain and growth performance, say researchers.
ForFarmers has been shortlisted for this year’s Antibiotic Guardian Awards in the UK under the animal health, agriculture and food supply category, as a result of the work it has done on antibiotic reduction in that country’s pig sector.
Supplementing farmed pirarucu diets with sodium butyrate improves feed intake, growth parameters, feed conversion and improve gut health, say researchers.
Alfalfa polysaccharides improved the production performance of piglets, enhancing the beneficial microbial populations and intestinal morphological development, finds a new study.
Cargill’s animal nutrition business is expanding its recall of select Southern States feed products due to aflatoxin levels that exceed the action levels of the US Food and Drug Administration (FDA).
Secondary plant metabolites are extremely promising for animal nutrition given their antibacterial and anti-inflammatory properties and as science progresses, more will be understood in the next two years about how exactly these compounds can influence...
Ajinomoto Animal Nutrition Europe (AANE), along with dropping the Eurolysine name, has changed its EMEA business model; the company is increasingly focusing on a more customized approach in terms of its amino acid portfolio.
Fermented rye may inhibit pathogens and deliver immunomodulatory properties, thus providing a potential alternative for antibiotics in broiler diets, says Trouw Nutrition.
The European Commission (EU) is still evaluating the legislation on additives for use in animal nutrition as part of its fitness check of general food law, REFIT.
Ensuring the consistency of its probiotics in the field and being able to explain the mode of action behind the strains, why they work, are some of the fundamentals behind Evonik’s probiotic R&D work, according to a research lead.
Micro-organisms should be controlled, rather than killed, to maintain the natural balance of feed and feed additives in a post-antibiotics world, according to Amlan’s senior director of technical service.
