The sustainability discussion around beef has focused mainly on greenhouse gas (GHG) emissions. Over the past year, however, nature and biodiversity have become more prominent issues in the beef supply chain, says Rabobank.
Veramaris and Manolin say data collected from over 232 million fish and 99 farms shows meaningful benefits of higher dietary EPA & DHA levels on biological performance and harvest quality.
FoodNavigator caught up with Evelien van Donselaar at Trouw Nutrition to learn more about the ‘untapped’ opportunities for the food sector to explore circular production models.