The pet food industry is evolving, and recent weeks have seen a major acquisition, innovative ingredient developments, strategic partnerships, and a new sustainability initiative.
The primary challenges that UK retailers, processors, feed producers, and farmers face in preparing for EUDR compliance include a lack of clarity on what is required to adhere to the regulations, say insiders.
The dairy soils programs launched by Truterra, Land O’Lakes’ sustainability business, can bring benefits to both suppliers and eco-conscious food manufacturers alike.
Kipster’s ongoing partnership with Kroger brings what it calls 'carbon-neutral' eggs—produced through its humane farming system—to the grocery chain from its North Manchester, Ind., farm, while also creating franchise opportunities for its proprietary...
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from the EU, escalating trade tensions between the world’s second-largest economy and Europe.
From its work on the Carbon Reduction Project in China, Cargill is confident that by applying innovation in dairy farming, methane emission reductions and productivity enhancements can go hand in hand.
The discovery that the energy value of wheat is much closer to corn than previously documented “really helps the economics of wheat” when formulating feeds, say researchers.
The pair have announced a new joint venture to accelerate the Gradable platform, designed to allow farmers to derive value from grain produced using sustainable and regenerative practices.
Purdue Foods is the only US poultry processor still holding fast to its No Antibiotics Ever commitment, and a food policy expert blames systemic failures, economics, and a lack of collaboration for the industry’s move away from antibiotic-free production.
We caught up with Elanco EVP of innovation and regulatory affairs, Ellen de Brabander, to discuss the recent divesture of the animal health giant’s aqua business, its high hopes for the methane-reducing feed supplement Bovaer, and how the newly created...
Canada-based Wittaya Aqua’s data-driven insights and analytics platform is designed to drive efficiency, profitability, and sustainability in the global aquaculture industry. What sets it apart? Nutritional data, the company tells us.
An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane emissions from US dairy farms.
Natural nutrition is trending in the Brazilian pet food market as owners invest in pet health, contributing to double digit growth against a backdrop of tough economic conditions.
Swedish firm EasyMining is hoping that s project designed to determine the digestibility of recycled feed phosphate in weaned pigs will bring it a step closer to EU market entry.
Milk over feed margins are ‘in the best spot they’ve been in years’ according to Ever.Ag analysts, while US corn and soybean production is set to grow.
Single Cell Protein (SCP) produced by biomass fermentation has long been talked about in terms of its potential as an alternative protein source for feedstock, but how close is it to being a viable option?
Research by scientists from Embrapa Environment and the State University of Mato Grosso do Sul (UEMS) has demonstrated the benefits of citric acid as a feed additive for tilapia.
Macro-economic headwinds have induced caution in the pet food space, but opportunities still abound in high-growth segments for those companies who target the right subthemes, according to Houlihan Lokey.
One of Africa's most pressing challenges is achieving food security. A researcher proposes an innovative approach to chicken feed to address this issue.
Australian company Bovotica is pioneering technology aimed at modulating the rumen microbiome to reduce methane emissions in cows while simultaneously boosting production efficiency.
Working with one of the world’s largest breweries, Duynie Group is extracting value from brewer’s spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.
The US Environmental Protection Agency’s (EPA) proposed risk evaluation for formaldehyde has ignited widespread concern among industry stakeholders, especially the American Chemistry Council (ACC).
The Yield Lab, an early-stage investor in sustainable AgTech, is tackling dairy sector challenges linked to emissions, manure management, land use, and water quality through a new initiative.
Finally, after years of work by US hemp organizations such as the Hemp Feed Coalition, a hemp ingredient has been green lit for use in commerical laying hen feed in the US.
BASF has declared force majeure on the supply of some vitamin A and E and carotenoid products, with certain aroma ingredients impacted as well, following a fire at a plant at its Ludwigshafen site.
Nutreco’s new cell feed production facility represents a significant milestone for the cultivated meat industry, addressing key challenges related to cost and scalability.
BASF has provided an update following an incident at one of its plants last week, indicating potential delays or disruptions in the supply of products from the vitamin E and vitamin A value chain and related carotenoids.
Nasekomo has enhanced its neonate delivery service for Black Soldier Fly (BSF) larvae by introducing a suspension technology that is designed to improve the efficiency and reliability of insect-based protein production.
Several significant milestones have been reached in the regulation and in the research and development of cultured meat for pet food in the EU, UK, and US.
BASF has reported that the plant involved in the explosion and fire on Monday at its Ludwigshafen complex produces aroma ingredients and precursors for vitamin production.
