Markets

© GettyImages/J Studios

Single cell proteins: A question of cost

By Lynda Searby

Single Cell Protein (SCP) produced by biomass fermentation has long been talked about in terms of its potential as an alternative protein source for feedstock, but how close is it to being a viable option?

Image: Getty/Natali_Mis

Will the new UK government embrace gene-edited food?

By Oliver Morrison

Plant scientists in the UK are demanding clarity from the new government to unlock the potential economic and environmental benefits of new precision breeding techniques such as gene editing.

Image: Getty/Jaka Suryanta

Is insect farming’s ‘green’ image overblown?

By Oliver Morrison

New peer-reviewed academic research challenges a key premise of the environmental case for insect farming, a global industry that has received billions of dollars in support from investors, major companies, and governments in recent years.

© GettyImages/Valeria Titarenco

Poor outlook for EU cereal production

By Jane Byrne

Cereal production in the EU is expected to experience a significant decline, while oilseeds remain stable, and protein crops such as peas, beans, and lupins, see a positive boost.

Image: Getty/Igor Alecsander

Regen ag: Undefined and unable to feed the planet?

By Oliver Morrison

Yes, its broad principles offer a promising path towards sustainable nutrition and food security for the future. But without a standard definition regen ag risks becoming a soon-disregarded fad, it has been warned.

© GettyImages/Andrew Brookes

Benson Hill recevies preliminary buyout offer

By Jane Byrne

Benson Hill, Inc. has received a preliminary, non-binding offer from Argonautic Ventures Master SPC and other co-investors [the investor group] to buy all the company’s remaining shares that they don't already own for $0.2236 per share in cash.

Soybean prices are falling. Image Source: Getty Images/Drs Producoes

Why are soybean prices falling?

By Augustus Bambridge-Sutton

Despite challenges from regulation and climate, soybean prices have spent the last year falling. What accounts for this?

Image: Getty/Zbynek Pospisil

Budding European agtech start-ups buoyant after Corteva partnership

By Oliver Morrison

A new tie-up between agritech giant Corteva Agriscience and Dutch accelerator StartLife, which supports start-ups in the food and agriculture sectors, aims to enable solutions through open innovation and speed the path to market breakthrough agrifood...

© GettyImages/Westhoff

US soybean crush declines as biofuel demand slows

By Jane Byrne

The US National Oilseed Processors Association (NOPA) reported a significant dip in domestic soybean crush in April, attributed to rising soybean prices and slowing biofuel demand.

© Rethink Events Blue Food Innovation

Blue Food Innovation Summit, London

Sustainable aquaculture: Mowi, BioMar and policy shapers on solutions

By Jane Byrne

The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....

The commercialization of gene-edited wheat in China will secure its food security. Pic: GettyImages/Ackert Bueckert

China approves safety of gene-edited wheat

By Gill Hyslop

The Chinese government has granted approval for the production of the country’s inaugural gene-edited wheat variety, a significant step towards the commercialization of genetically modified (GM) food crops.