Oilseeds

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Grieg Seafood puts pressure on Cargill to address deforestation

By Jane Byrne

Grieg Seafood says it has excluded Cargill Aqua Nutrition from the proceeds of its NOK 1 billion (US$105m) green bond, which was issued last month, until its parent company, Cargill, has significantly reduced its soy-related deforestation risk in Brazil.

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FDA move will boost feed trade: AFIA

By Jane Byrne

The American Feed Industry Association (AFIA) says the US Food and Drug Administration’s Center for Veterinary Medicine (CVM) has achieved a long-awaited major milestone that will boost the trade of US feed products abroad.

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BioMar sustainability journey: Striving for aquaculture without guilt

By Jane Byrne

This week saw Danish fish feed group, BioMar, release its sustainability report for 2019, highlighting its high use of trimmings and novel ingredients has enabled it to achieve a five-year average of 1:1 or below Forage Fish Dependency Ratio for its raw...

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Special Edition: Gut Health and Immunity

Review: Fiber can influence the gut microbiota in chickens

By Jane Byrne

More work is needed to unravel how fiber brings a desirable shift in the intestinal microbiome for improved gut health in chickens, according to a recent review highlighting the importance of fiber in poultry nutrition.

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French enactment of ECJ ruling could hurt rapeseed exports to France

By Jane Byrne

European rapeseed markets are facing a challenge as France has notified the European Commission (EC) that it intends to ban imports of Clearfield herbicide resistant varieties of rapeseed, potentially reducing the ability to import Canadian canola, commented...

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US set for bumper corn crop

By Jane Byrne

The latest WASDE report from the USDA put the US 2020/21 corn crop at the highest level for over 30 years.

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Bunge to reduce its US grain origination network

By Jane Byrne

Agri-commodities giant, Bunge, is to sell 35 of its US grain elevators to Zen-Noh Grain Corporation. The completion of the sale is subject to customary closing conditions, including regulatory approval.

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COVID-19 and the EU’s supply of plant protein

By Jane Byrne

The EU Commission has been urged to lift certain restrictions on protein crop production in Europe to address what the EU farming lobby terms ‘a growing risk’ to supply.

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Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.

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Coronavirus: Huge increase in animal feed demand globally

By Jane Byrne

US farmers are panic buying feed, concerned that they could run out of supplies if feed mills shut due to employees becoming ill, or deliveries are reduced due to truck shortages, according to an article on Bloomberg.

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ADM sets 2035 emissions, energy reduction targets

By Aerin Einstein-Curtis

Archer Daniels Midland looks to grain transportation and supply chain changes, renewable electricity and biomass fuel use to lower greenhouse gas emissions in new sustainability plan.

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FDA puts spotlight on conversion of unused food into feed

By Aerin Einstein-Curtis

The US Food and Drug Administration (FDA) is highlighting how companies with unused, out-of-date or stale food from the ongoing coronavirus outbreak can redistribute products for the animal feed market.