Aquaculture

Charoen Pokphand Foods gets a handle on shrimp disease

The Big Interview: we talk to Adirek Sripratak, CEO of CP Foods, about the group's feed business

'China is evidently our largest overseas operations and will continue to be' - CEO of Thai feed giant reveals future expansion plans

By Jane Byrne

Thai food and feed giant, CPF, is upbeat about prospects for its feed business, following on from its posting last month of a near double Q1 net profit for group operations, driven by higher meat prices, lower raw material costs and a recovery in its...

Aquavi Met-Met from Evonik said to make shrimp farming more sustainable

Evonik targets shrimp sector with new methionine source

By Jane BYRNE

A new feed additive aimed at the aquaculture industry is said to boost the sustainability of the sector through enabling better feed conversion, less excretion of nitrogen and improved water quality.

Push to plug gaps in feed safety schemes

Push to plug gaps in feed safety schemes

By Jane BYRNE

Are feed safety schemes robust enough when it comes to food safety and fraud management? This is one of the questions being put by the initiators of a global feed safety scheme benchmarking drive who are currently reviewing the public consultation phase...

Insects billed as feed of the future

Insects billed as feed of the future

By Jane BYRNE

Insects in animal feed could soon become a reality if regulators, industry and researchers can combine their common interests to push this alternative protein source, claims a Dutch academic.

Animal demand for US soybeans grows

Animal demand for US soybeans grows

By Maggie Hennessy

US animal agriculture's consumption of US-grown soybean meal increased by 1 million tons—equivalent to the meal from 42 million bushels of soybeans—in the 2011-12 marketing year, according to a soy checkoff-funded report. 

Japan’s ethoxyquin regulation change starting to hit shrimp exporters

Japan’s ethoxyquin regulation change starting to hit shrimp exporters

By RJ Whitehead

Last year, FoodNavigator-Asia reported that new Japanese regulations governing “acceptable” levels of the antioxidant ethoxyquin in fishmeal was destined to become a grave issue for shrimp exporters. Exactly six months later, the effects of this policy...

European salmon producers are increasingly seeing China as a lucrative export market

China's boom will fuel global seafood price growth

By RJ Whitehead

Whereas China is the key driver of the world’s seafood industry, by the end of a decade of growing affluence among its population, the country’s role will have changed dramatically, bringing wholesale changes to global prices of most major premium seafood...

As fish consumption soars, the pressure is on to feed the globe sustainably...

Aquaculture growth: The "double-edged sword"

By Kacey Culliney

With fish consumption rates soaring and wild fishing stagnating, efforts must be pumped into the sustainable growth of aquaculture, a new report suggests.