Europe's largest byproducts company Soltens is working with UK frozen food firm Lamb Weston on a project to divert potato co-products from waste to other uses.
Wilmar and RiceBran Technologies have announced a series of licencing tie-ins to develop rice bran and its derivatives in China. The venture will seek to develop the human food ingredient and animal nutrition markets in the country.
Use of wheat for feed should be lower than last year but will remain high and this could put more pressure on already tight supplies for the bakery and snacks industry, an analyst says.
A new initiative backed by the European Commission will encourage cheese making dairies in Spain to better utilise whey from cheese production as a value added ingredient.
Cargill has reported a more than 300% increase in year-over-year second quarter net earnings, from $100 in 2012 to $409 million in 2013. The only blemishs on the earnings report were lingering effects from the 2012 drought in the US and overcapacity...
Debate is heating up over how to calculate the proportion of greenhouse gas emissions from meat and dairy production, with ongoing disagreement among academics over varying study methodologies.
Smarter processing of industrial by-products from oilseed oil production could lead to more sustain able production of value-added vegetable proteins, suggests a new academic review.
Bunge Agribusiness Singapore Pte has announced that it will join hands with an Indonesia palm plantation company, the first time Bunge has invested in the palm oil industry.
High food prices and volatility in commodity markets are here to stay, according to a new report by the Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organisation (FAO).
Carbon sequestration could be the most effective way to reduce carbon emissions from US beef production, according to a new report from the Union of Concerned Scientists (UCS).
New voluntary standards for the responsible production of soy have been agreed by the industry roundtable, and the first certified material from South America is expected to be in the market in 2011.
Omega-3 is “among the most successful functional ingredients ever” with sales of omega-3 ingredients destined for processed foods undented by the global economic turndown, according to Euromonitor.
Trade body Dairy UK has challenged the conclusions of a recent report assessing how the food industry can cut greenhouse gas emissions, claiming it included “dangerous” and “alienating” principles.
Originates, producer of the EssentiOmega line of fish oil ingredients, has slammed a New York Times article which claimed that fish oil supplements are a major contributor to depleting supplies of menhaden, a fish that plays a key role in the ecosystem...
Climate change is already affecting American food production, according to a report from the US Department of Agriculture (USDA), released to coincide with the Copenhagen climate change summit.
An association representing marine sourced Omega-3 suppliers and food manufacturers has refuted claims that higher demand for the fatty acids is eating into fish stocks.
Wild varieties of lupin seeds could be tapped for their high quality protein content, report researchers in Spain, and could reduce the need to import soybean to Europe from places such as the US, Brazil and China.
Greenpeace has attacked dairy giant Fonterra for using palm-based animal feed from cleared forests and for pushing an intensive farming model in New Zealand.
Increased ozone levels as predicted by global climate change experts could cut oil seed rape yields by up to 30 per cent by the end of the century, according to new research.
Florida-based supplier Originates has entered the nutritional lipid space with a selection of marine, plant, gelatin and fiber essential fatty acids it is marketing on purity and quality of supply.
European processor Emmi has become the latest dairy group to attempt to play up its environmental credentials after announcing a new scheme to make greater use of what it calls ‘greener’ energy in its operations.
With dairy farming now accounting for 1.2 per cent of total global greenhouse gas emissions, more critical research is needed by European stakeholders to improve environmental sustainability, says a new report.
A new US study charting a 64-year fall in the carbon footprint of producing milk in the country, reflects wider global success in adopting sustainable milk production, according to one national dairy association.
Omega-3 fish oil manufacturers have been feeling the crunch as
their crude oil suppliers have upped prices by about 15 percent in
the past year, which could in turn spike prices for formulators as
well.
To feed the world's increasing appetite for fish, food processors
are going to have to turn to commercial aquaculture farms for their
supplies, according to a Food and Agriculture Organisation (FAO)
report.
Bunge Agribusiness Singapore, has agreed a 10-year exclusive
throughput agreement with Phu My Port inVietnam. The agreement aims
to enhance Bunge's position as the leading supplier of soybean meal
to the growing Vietnamese animal...
