Researchers with Zhejiang University say that pelletized broccoli byproducts may be used to replace other feed ingredients and address environmental waste.
The EU Commission’s move to support clarification around the regulatory status of former foodstuffs has been welcomed by the European Former Foodstuff Processors Association (EFFPA).
A process to fractionate protein from grass to leverage such feedstock for pigs and poultry is one of the goals of the five year EU funded Feed-a-Gene project.
Dietary acidic oils and re-esterified rapeseed oils may offer an economic, partial replacement of fish oil or unprocessed rapeseed oil for rainbow trout, says a team of researchers from Spain and Norway.
Dispatches from the 10th Annual Oilseed and Grain Trade Summit, Minneapolis
Lallemand Animal Nutrition is continuing to build on research it carried out on certain yeast strains as part of a study for the initial stage of an industry-wide project targeting methanogenesis in ruminants.
A US research team, led by US Department of Agriculture (USDA) based scientists, is aiming to improve the efficiency of rainbow trout production by the development of alternative feeds and fish better able to use those feeds.
The US soy sector’s new strategy aims at encouraging growers to increase the value of soybean meal and ensuring livestock industry recognition of soy’s “superiority” over other feedstuffs.
Mitigating variation in feed materials, unlocking nutrients and improving gut health are a few of the fields of study for DuPont Industrial Biosciences, say company officials.
Australian scientists have identified two microbial strains that can be added to lucerne (alfalfa) to grow bigger and more disease-resistant feed crops, whilst also reducing the amount of fertiliser needed.
The EU feed manufacturers’ federation’s (FEFAC) new guidelines on soy sourcing seek to promote the growth of a mainstream market of sustainable, responsible soy products.
Cactus is emerging as an economical and high energy forage option for livestock producers in drylands, although its lower protein content could be a limiting factor.
FEFAC, in an effort to avoid any confusion about the status of its draft soy sourcing guidelines, has published a clarification document to make it clear they are recommendations for soy purchasers and not a new responsible soy standard.
Numerous EU countries have endorsed the European Food Safety Authority (EFSA) opinion from May last year that there should be a reduction in the content of zinc allowed in feed for all farmed animals.
Experts at the Cologne feed technology event reveal how the EU feed sector can become more sustainable and predict dramatic changes for feed milling in Europe ten years down the line.
Big data has become a buzzword in the agribusiness industry but it should not be forgotten that data does not always equal ‘information’, said Nutreco.
US fermentation technology specialist, Diamond V, has been engaging with academia to ensure curriculum development within agriculture industry orientated education programs reflects the needs of the marketplace.
The interplay of academic institutes, industry and multi-disciplinary content means an EU post-graduate program is fielding highly trained experts to help ensure environmentally sound livestock production, said Aarhus University.
Production of Nutrinsic’s new, sustainable protein source for animal and fish feed is about to go online after some ‘to be expected’ teething problems delayed kick-off by several months.
Special edition: environmental footprint reduction initiatives
The new LCA guidelines, developed under the LEAP project, are ‘game changing’ as they synchronize the plethora of existing feed impact assessment methods and provide the feed sector with one set of rules to reduce its environmental footprint, said FEFAC.
Special Edition: Environmental footprint reduction initiatives
Dietary approaches from ration balancing to plant extract supplementation could boost milk yields in developing countries while supporting a reduction in methane emissions, said a leading Indian researcher.
The EU feed manufacturers’ federation (FEFAC) has published draft soy sourcing guidelines it hopes will help resolve the current disconnect in the European debate over responsible soy cultivation and facilitate greater mainstream market supply for sustainable...
De Heus, in its strategy to be a leading player in the Vietnamese feed sector, continues to enhance its production capacity in that Asian country, with construction of its seventh feed plant underway in the Mekong Delta region.
Calysta is reviving the production of proven methane to feed technology BioProtein – a fishmeal alternative for use in aquaculture and animal nutrition that has hit several bumps along the road to market.
Cargill Animal Nutrition hopes to leverage the ever increasing demand for animal protein products in African markets as its new US$12.5 million South African feed premix facility, targeting the swine, poultry and ruminant sectors, goes operational.
GM plant oils would seem to represent the ‘holy grail’ in the hunt for viable replacements for fish oil derived long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in aqua feed.
While microalgae and insect meal represent potentially innovative protein sources, producers should look to higher amino acid supplementation to lower the protein requirements in animal diets and reduce the environmental burden, says a leading researcher.
Members of the European Parliament’s environment committee backed a draft law on Tuesday that says first-generation biofuels from food crops should not exceed 6% of the final energy consumption in transport by 2020.
Non-toxic Jatropha kernel meal could prove a worthy candidate in the hunt for protein alternatives to soy and fishmeal for fish and animal diets, says an FAO expert.
Farmer groups and the EU biofuels sector are calling MEPs to ensure that at least 8% of transport fuels come from biofuels made from arable crops by 2020 when they vote on future EU biofuel policy tomorrow.
The compound feed industry needs to get behind initiatives that foster precision feeding on small farms in developing markets to help optimize use of on-farm ingredients backed by commercial feed mixes to plug nutritional gaps, says the FAO.
Alltech says it acquisition of a UK provider of farm environmental assessment tools, E-CO2, will give it access to ‘big data’ which will feed into its global feed research program.
The dip in crude oil and bioethanol prices along with the weakening euro against sterling is cited as the reason why Associated British Foods (ABF) has decided to take a £98 million ($149m) impairment charge on its share in bioethanol and feed joint venture,...
Microalgae offers promise to the feed and livestock sector in terms of sustainable production and its use in feed could ensure better quality eggs, milk and possibly meat, and improved growth performance in piglets, chickens and lambs, finds a literature...
A new joint venture will see the capacity of an export terminal in the northern Brazilian state of Pará jump from 1.5 million tons of grain annually to 6 million tons in a few years, say partners in the initiative, Archer Daniels Midland (ADM) and Glencore.
The launch of a new additive for breeders at IPPE 2015 underlines Cargill’s increased focus on the benefits of plant-based antioxidants for overall animal performance, particularly in the early life stage.
IPPE attendees heard about the latest findings into the links between feed and porcine epidemic diarrhea (PED) virus, the prospects for the US swine sector over the next 12 months and the impact of the removal of antibiotic growth promoters (AGPs) in...
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