Cargill partnered with TREES Consulting to develop a methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets.
The state is injecting more than $7.5m into Dairy Farmers of Canada (DFC) to carry out research and identify solutions that can improve the industry’s environmental and economic resilience.
Mars believes regenerative agriculture is a key driver in reducing carbon emissions, and it wants to help farmers in the Royal Canin supply chain to engage in such an approach.
A UK project is looking to increase pulse cropping in arable rotations to 20% across the UK from the current 5% level, and to develop and test new feed rations.
dsm-firmenich's animal nutrition and health (ANH) business unit has launched a new Environmental Product Declaration (EPD) initiative, aimed at providing credible Scope 3 reporting to help customers reach emissions pledges.
French mealworm producer, Ÿnsect, is making changes at the executive level, following the first tranche of €160m (US$175m) in Series D funding announced in April.
The Asian Development Bank (ADB) and Australis have signed a $15m convertible note to promote ocean-based barramundi and seaweed aquaculture in Vietnam.
To address the climate crisis, a paradigm shift in the global livestock sector is not an option—it is a necessity. But in a new study, agrifood and biodiversity experts ask how and where this transformation should occur.
Swiss-Dutch human and animal nutrition group, dsm-firmenich, reports that Bovaer, since it was first developed and up to today, has enabled the reduction of 50,000 tons of CO2e equivalent.
There are a range of new raw materials entering into the aqua feed value chain such as algal, black soldier fly, and bacterial ingredients but barriers remain in terms of getting those inputs to scale, according to a panel at the Blue Food Innovation...
Nuseed Nutritional US Inc’s Aquaterra, oil from a canola that has been genetically modified to produce long-chain, omega-3 fatty acids, has been approved by the Norwegian Food Safety Authority's (NFSA) for use in fish feed applications.
A study suggests that fermented rapeseed cake could reduce enteric methane production by decreasing archaeal abundances without adversely affecting milk output and ruminal fermentation in lactating cows.
There has been growing awareness in the past two years about the need to cut methane emissions from all sources; COP26 in Glasgow helped spur on that greater level of responsiveness, when over 110 countries signed onto the Global Methane Pledge, says...
Lifecycle analysis (LCA) has shown the carbon footprint benefits of using animal by-products (ABP) in feed, according to data released by the European Fat Renderers and Processors Association (EFPRA).
Dutch dairy cooperative, FrieslandCampina, and snack giant, Mondelēz International, have signed a four-year agreement aimed at reducing the greenhouse gas (GHG) emissions of milk supplied by dairy farmers by around 14% in 2025 compared to 2019.
A report by Mighty Earth, in partnership with Repórter Brasil and Instituto Centro de Vida (ICV), links US soy trader, Bunge, to the equivalent of 15,897 soccer fields of recent deforestation in the threatened Cerrado savannah in Brazil.
A new report has highlighted the threat to category 3 animal fat supply for the EU feed and pet food industries by their increasing use as feedstocks in biofuels, an issue recently raised by FEFAC and FEDIAF.
The American Feed Industry Association (AFIA) has come out in support of a bill that it says offers a new way for the US Food and Drug Administration (FDA) to evaluate feed additives and spur innovation in the US livestock sector.
Methane emissions reduction focused biotech, Volta Greentech, and food company, Protos, are teaming up again to release climate-friendly beef in Sweden.
AB Foods agricultural arm, AB Agri, is to acquire Wiltshire, UK based dairy technology business, National Milk Records (NMR) for £48m (around US$59.5m).
Reports from the Blue Food Innovation Summit in London
The EU Parliament adopted its position yesterday [Thursday June 1] for negotiations with member states on a due diligence proposal to hold companies accountable for their environmental impacts.
Reports from the Blue Food Innovation Summit in London
The aquaculture industry’s progress on sustainability relies on diversifying the types of ingredients it uses in its feed formulations but the drive to extend the raw material basket with novel inputs such as insect meals, single cell proteins and algal...
A new €12m EU-funded initiative to develop new products from algae has just been unveiled. Animal feed is one of multiple target markets for the project.
The maker of Babybel expects that introducing the feed additive across the majority of its milk supplying farms in Slovakia would yield an overall yearly reduction of 11,000 tons of CO2e.
Reports from the World Nutrition Forum in Cancun Mexico
Feed additives have a role to play in busting methane emissions (CH4) but current FDA policy is preventing US farmers from gaining access to such tools, says a leading expert.
The Curt Bergfors Foundation received more than 1,000 nominations for this year's Food Planet Prize. Nine companies and projects have been selected as finalists.
Valio’s sustainability bonus scheme for Finnish dairy farmers was updated at the start of this month. The goal of the initiative is to increase cattle grazing, biodiversity, and climate actions.
In March this year, Nordic Halibut signed a three-year contract with feed supplier, Skretting. The two companies will collaborate on the next generation of halibut feed.
MarinTrust, the program dedicated to marine ingredient production factories, allowing them to gain recognition for their sourcing and production of marine ingredients globally, is launching an open public consultation on the revision of its Factory Standard.
Green Plains sold 52,000 tons of its feed ingredient, Ultra-High Protein, in the first quarter of the year, an increase of 40,000 tons over the same period in 2022, according to its Q1 2023 financial results.
A program funded by UK supermarkets - Tesco, Sainsbury’s, and Waitrose – has delivered 42,400 tons of verified deforestation and conversion free (DCF) soy into the supply chain from 32 participating farms located in the Cerrado region of Brazil.
